Qualifications: MSc Food Quality management (WUR, NL), BSC Food Science and Technology, (UZ), PGDHTE (GZU), CERT, Governance and food safety in international supply chains, (CDI, NL), cert, Lost harvest and wasted food, (CDI, WUR)

Skills and competencies: Food safety management, Food quality assurance, Food product development, Sustainable nutrition, Food governance and policy, Sustainable food systems.

Research Interests: Multidisplinary food technologist. Food and nutrition security, food safety management and safety culture

Research and Publications

• Jim, F., Garamumhango, P., & Musara, C. (2017). Comparative analysis of nutritional value of Oreochromis niloticus (Linnaeus), Nile tilapia, meat from three different ecosystems. Journal of Food Quality, 2017. https://doi.org/10.1155/2017/6714347
• ,Garamumhango .P,Chirikure T and Chikambi S., Determination of Nutritional Composition of Encosternumdelegorguei Caught in Nerumedzo Community of Bikita, Zimbabwe. https://doi.org/10.5539/ijb.v7n4p13